Jul 01 2015

The Sensual Appeal of Truffle Smell

Category: TrufflesAnders Eriksson @ 2:22 am

Current info about Truffles is not always the easiest thing to locate. Fortunately, this report includes the latest Truffles info available.

Did you know that during the pre-historic Greek and Roman civilizations, truffles were used as an aphrodisiac? Yes, truffles have been used for centuries not only as a delicacy or natural medicine. Their alluring aroma stirs a sensual feeling, so it?s little wonder that truffles are regarded as the culinary counterpart of sex. That strong and earthy truffle smell casts its magic spell, making this mushroom irresistible to truffle fans.

Such an appeal may seem strange especially to those who have never seen a truffle in their entire life. Or even to those who think truffle smells like a combination of weird stuff or that of what a male pig gives off to sexually attract female pigs. Okay, that might make you cringe. But then, the fact that truffles elicit a sensual feeling cannot be dismissed outright.

The incredible aphrodisiac powers of truffles have been felt not only by the ancient Greeks and the Romans, but also by modern-day gourmet chefs and connoisseurs. It is interesting to note, though, that such a power in fact has no scientific basis. There is no solid evidence yet that proves the claim that truffles have the ability to stimulate sexual drive in humans, let alone animals.

Is everything making sense so far? If not, I’m sure that with just a little more reading, all the facts will fall into place.

Despite that lack of proof of the truffles? mystical power, their smell makes you want to inhale it over and over. It?s difficult to exactly describe the smell. All you can say is that truffles smell pungent, earthy, musky, and sensual. That being said, you can more accurately say that people perceive the aroma of the truffle based on the olfactory response it evokes, not so much on its real smell. The aroma is actually more overwhelming than the flavor of the truffles, so much so that it becomes the flavor itself. It?s what your taste buds sense rather than the actual flavor, unless the truffle variety has a taste that resembles that of a garlic and other strong-flavored spices. Most truffles taste bland, and it?s the smell that adds excitement to your dishes.

Wondering what makes the truffle aroma so appealing to the senses? Perhaps, it?s the rarity and the fact that truffles are buried deep within the earth. Truffles are so scarce that they are hard to find. Yes, you can find them in every part of the world, but it takes a great deal of hard work, time, patience, and knowledge about various truffle species to be able to collect these precious finds. And you can correctly guess that it?s their being elusive that makes them seductive, what with the human nature that drives people to want anything that is difficult to attain. Of course, truffles are a perfect example.

The aromatic truffle smell is simply unmistakable. Try truffles for yourself. You don?t have to be a gourmet cook or a truffle enthusiast to appreciate the sexy aroma that a truffle exudes. You just have to be adventurous and a bit experimental when it comes to cooking or preparing dishes with truffles. You?ll never know it until you experience eating truffles.

So now you know a little bit about Truffles. Even if you don’t know everything, you’ve done something worthwhile: you’ve expanded your knowledge.

About the Author
By Kenneth Allan Crosby jr,feel free to visit his top ranked recycling site: recycling, tips, history


Jun 26 2015

The Health Benefits of Truffles And Fungi

Category: TrufflesAnders Eriksson @ 10:19 am

The best course of action to take sometimes isn’t clear until you’ve listed and considered your alternatives. The following paragraphs should help clue you in to what the experts think is significant.

There is no question that truffles are definitely expensive, a pound would range from hundreds to thousands of dollars. There is no question of the flavour and aroma it could bring to your dishes. A small amount of truffles could bring out the taste superbly. However, is the flavour enough reason to purchase an expensive food?

We are often riddled with the question if truffles and fungi, in general, would have any nutritional value. In the early Eastern civilizations, mushrooms and fungi are not only considered as food, they are also noted for the medicinal value. Until now, there are cultures which would still use mushroom extracts as a component for soups and teas in order to boost the immune system. They are also said to reduce the risks of cancer and heart diseases.

Mushrooms are healthy food. They are low in calories but contain high amount of vegetable protein, chitin, iron, zinc, fiber, amino acids, vitamins and minerals. Calcium, minerals, vitamins B and C are commonly found in several mushrooms.

Truffles are different from other mushrooms since it is a hypogean or an underground mushroom. What is harvested is the fruit, the roots are white filaments called as hyphas, and there is not stem. Truffles would suck sap from the host plant or trees. Those truffles that grow under the roots of oak trees are the most pungent, while those that grow in the roots of lime trees are the most aromatic.

Is everything making sense so far? If not, I’m sure that with just a little more reading, all the facts will fall into place.

The flavours found on a truffle is complex, which is why they are best combined with bland food in order to draw out its flavour. They are highly perishable, which is why it is important for truffles to be consumed immediately after harvesting. Often times, truffles are sold in containers filled with rice. This rice has definitely absorbed parts of the flavour and aroma of the fungi and could be used for cooking.

Given this condition, they are often described as ?vegetable meat.? Truffles contain high protein content. They are made up 73% water, and several substances and minerals like calcium, potassium and magnesium.

They are also low in fat. Just like any other vegetables, they are free of cholesterol. In fact, there are several studies citing mushrooms and fungi to have to ability to lower down serum cholesterol.

However, it should be taken into consideration that although mushroom and truffles have no cholesterol and low in fat, the method of cooking them would usually require them to be infused with butter or oil. Thus, adding to the fatty value of the dish. It would then be safe to say, that although vegetables, mushrooms and fungi are healthy, the method of cooking and preparing it would have a huge impact on the nutritional value of the dish.

Truffles and mushrooms are different from other vegetables because of their unique flavour. Although, truffles can cause a huge dent on the budget, it is safe to say that not only are you getting flavour from your money. It would also provide an important contribution to your health.

About the Author
By Anders Eriksson, proud owner of this top ranked web hosting reseller site: GVO Hosting


Jun 19 2015

Uses of Truffles

Category: TrufflesAnders Eriksson @ 8:48 am

If you have even a passing interest in the topic of Truffles, then you should take a look at the following information. This enlightening article presents some of the latest news on the subject of Truffles.

Experts say that there are so many types of truffles. And although none of these types are known to contain any type of poison, not all truffle types are considered gourmet delicacies. These types include the ?White Truffles? which are the most rare among the types of truffles; the ?Black Truffles,? which is very expensive because it can only be found in an oak tree; the ?Chinese Truffles? which are the most available type because it grows bountifully in China and are often being exported to various parts of the world; and the ?Summer Truffles,? which have milder aroma compared to other winter truffle types.

Then there are also other varieties or species of truffles which are not commonly used including the black truffle or the tuber macrosporum and the scorzone truffle or the tuber mesentericum. These types are commonly found in the U.S., specifically in the Pacific Northwest, for commercial and recreational uses. There?s also the ?pecan truffle? that can be found only in pecan trees and are usually discarded by farmers.

So far, the only use of truffles is in the field of culinary or food. These are used ad main ingredients or as garnishes to various dishes. Since these are very expensive, gourmet restaurants only serve these because only the chefs can truly maximize the use of this pricey delicacy.

And, even in restaurants, truffles are used sparingly not only because these are expensive but it also has a very pungent taste. For those who can afford to consume large amounts of truffles, these can be served and eaten raw. Or these can also be preserved, usually in light brine in cans and bottles that can be found in gourmet sections of supermarkets.

Among the so many types, White Truffles are preferred by many. These are consumed fresh or they prefer shaved White Truffles on top of hot pasta with butter. Some even prefer it fresh in their salads.

If you find yourself confused by what you’ve read to this point, don’t despair. Everything should be crystal clear by the time you finish.

In other dishes, other types such as Black Truffles are used as garnishes to various meat dishes as well as to chicken. Chefs usually use thinly-sliced truffles and insert these into beef slices, under the skins of roasted chicken, in preparing foie gras and in pâtés as well as stuffings. Others use truffles in various types of sauces to make the dish tastier.

Because of its unique taste and smell, producers of specialty cheeses also use truffles during production.

Aside from using it as a main ingredient, truffles are also used to make oils. Truffle oils have been a practical substitute in using fresh truffles. Because it is so expensive, chefs came up with an idea to turn fresh truffles into oil or a concentrate which has all the taste and odor of truffle without worrying that the fresh truffle would go into waste over time.

Truffle oils are being used to give flavor or to enhance the taste of truffles when used in cooking. However, there have been reports that there are truffle oils that do not contain real truffles because it is still expensive. Instead, olive oil is being used with artificial truffle flavor using a synthetic agent such as 2,4-dithiapentane.

About the Author
By Anders Eriksson, now offering the best guide on movie downloads over at free movie downloads


Jun 16 2015

How to Find Truffles in the Wild: Guide for Truffle Hunters

Category: TrufflesAnders Eriksson @ 6:24 am

Ever wondered why truffles are so expensive? Truffles these days are sold for hundreds or even thousands of dollars per pound. It?s because they are extremely difficult to find. Unlike typical mushrooms that grow on the bark or exposed roots of trees, truffle mushrooms grow underground. That means you can?t see them easily unless you dig the forest grounds. Finding truffles involves a hike in the woods. Is this your first time to do so? You will have to do research first. If you want to learn how to find truffles in the forest, read on the different techniques discussed below.

1. Know where to locate truffles

Of course, not every forest has truffles underneath it. These mushrooms grow only in humid and warm climates. In Europe, for example, truffles can be found mostly in the forests of Italy and France. In America, you can find them in the forests of Washington and Oregon.

2. Enlist the help of your animal friends

Dogs and pigs are the most common animals used for hunting truffles for their uncanny sense of smell that can detect the presence of truffles in an area. Yes, you can even train your dog to sniff out truffles. You can start with making your canine friend retrieve a ball, then replace it with cheese. Once your dog learns to retrieve the cheese in exchange for a treat, hide the cheese and make the dog look for it. Finally, replace the cheese with a small truffle. Train your dog to find the truffle and to dig it up.

If you?re going to take a pig with you for some truffle hunting adventure in the forest, be very careful because the pig might devour the truffles even before you can take one. Some truffle hunters use a staff to make the pig back off once it finds a truffle.

The more authentic information about Truffles you know, the more likely people are to consider you a Truffles expert. Read on for even more Truffles facts that you can share.

3. Know that laws the govern truffle collection in your area

You can?t just head over to the forest and go on with your truffle collection adventure without knowing first if it is allowed in your area. For example, truffle hunters have to take a test and get license first before they can collect truffles. If you illegally hunt for truffles, you can get arrested.

4. Look for clues indicating truffle presence

? Trees – As much as truffles don?t grow in every forest, they also don?t grow in every tree. So it?s rather unwise to scour every tree for truffles because you?ll just waste your time. For example, you can?t find truffles at the roots of a maple tree. Instead, focus your search on oak, hazelnut, fir, beech, hickory, and eucalyptus trees.

? Soil quality – Truffles are abundant in warm and moist soils. You have better chances of locating truffles about a week or two after a heavy downpour.

? Animals – Rodents, chipmunks, and squirrels can be your road sign to finding a bunch of truffles. Rodents dig up for truffles, while squirrels and chipmunks help disperse spores of truffles. If you find them on your way to the forest, don?t just ignore them since they hold the key on how to find truffles.

Hopefully the sections above have contributed to your understanding of Truffles. Share your new understanding about Truffles with others. They’ll thank you for it.