Jan 10 2015

Tools in Making Chocolate

Category: Making ChocolateAnders Eriksson @ 10:59 am

If you’re seriously interested in knowing about Making Chocolate, you need to think beyond the basics. This informative article takes a closer look at things you need to know about Making Chocolate.

Making chocolate is not possible without your bag of tools. Some of these tools may be easily secured off your kitchens, but if you are really hell-bent on becoming a home chocolatier, you may have to invest in some other equipment that is exclusively used only for chocolate making. The good thing is that there are a wealth of resources available to help you make the best use of whatever resources you have at the moment.

In fact, while these tools are highly recommended, you can do away with some of them at the expense of making a more manual operation of making chocolate, especially in the refinement stage. Here are the different tools that you need to make that homemade chocolate yummy and delectable.

Oven or Roaster

The oven or roaster is where you roast the beans, and you also use that to help achieve certain temperatures that you need during the tempering process. To say that tempering is a difficult task would be an understatement, since it requires hours and hours of measurement.

Blow Dryer

The blow dryer is essential for refining your chocolate. You need to make sure that the chocolate is evenly distributed as you refine it; it tends to change for the fluctuation in temperature and it may actually affect the overall quality of your final product. The blow dryer is quite easy to purchase and it also has uses outside the chocolate making kitchen.

Grinder

The grinder will help you especially when you are processing large amounts of chocolate beans. But if you are dealing with a small scale of chocolate making, you can actually do away with the grinder and crack the coffee beans manually or by hand. This is of course a welcome option for you if you have a grinder handy because it saves time and energy from cracking all those beans.

Bowl

It’s really a good idea to probe a little deeper into the subject of Making Chocolate. What you learn may give you the confidence you need to venture into new areas.

The bowl is where you do most of the mixing of your ingredients. You will need a lot of bowls if you are making large amounts of chocolate for yourself and for your guests. When you are dealing with liquefied chocolate, you may need large bowls or other containers. It will also be very helpful if you have containers that are able to resist heat so that it will not affect the quality of your chocolate making even if it is subjected to high temperatures.

Spatula

The spatula helps mix the chocolate properly. It can also come in handy if you are doing taste tests although the next item may do better for this particular purpose.

Spoon

The spoon is handy for testing the taste of the chocolates. It helps you determine what has the optimum taste for varying temperatures and stages of your chocolate beans. From the moment that it is in bean form up to the moment that it is in liquid form, your spoon can be used to test the chocolate quality and taste.

Concher or Refiner

The refiner will help you achieve that rich creamy texture that most commercial chocolates have. If you have a concher, you will have saved yourself lots of minor work and it will actually help you do other activities while you wait for your chocolate to be processed.

Thermometer

The thermometer is especially important when you are tempering your chocolates. You need to be able to find a good thermometer so that it can handle the varying temperatures that will be required when you temper your chocolate. It will also be very useful if your thermometer reacts quickly or has a high temperature constant so that you can easily note the changes in temperature and alter your approach accordingly.

About the Author
By Anders Eriksson, proud owner of this top ranked web hosting reseller site: GVO Hosting


Jan 06 2015

Only The Sweet Stuff: Guide for Making Chocolate

Category: Making ChocolateAnders Eriksson @ 2:02 pm

So what is Making Chocolate really all about? The following report includes some fascinating information about Making Chocolate–info you can use, not just the old stuff they used to tell you.

Chocolate has its timeless charm which hooks many a person with a sweet tooth. Then again, some of the chocolates are really expensive. In reality, given a few tips and tricks, you can actually create your own chocolate and save yourself money and increase your delight because of your self-creation.

Essentially, making chocolate begins with the conversion of cacao beans into the bars of chocolate we see in the supermarket shelves. Some other people enjoy eating the cacao beans in its raw form, since it has the basic component that we crave for in the processed chocolates.

A chocolate maker must have persistent attention to detail and dedication to constant practicing. This guide will not ensure to make a chocolate factory out of your kitchen, but it will surely give you the basic idea– just enough for you to enjoy a bar or two of chocolate at any time you wish without hurting your budget. Moreover, since you are directly involved in making your chocolate, you get to know the materials and amount of calories you are placing in every bar.

It begins with Cocoa Beans

If you are familiar with brewing coffee, it is similar to the beginning of the chocolate-making process. You need to roast the beans. But then, do not roast it too much. Initially, place it in a high temperature, then slowly diminishing the temperature afterwards. Turn the heat off right before the moment the beans hit their cracking or breaking point. You can do this either on your oven.

Or if you are planning to feed many people with your chocolate, have a larger container to accommodate the huge number of beans. From time to time, test the taste of your chocolate. The moment you start tasting chocolate from the cocoa, it is also an indicator to turn off the heat.

How can you put a limit on learning more? The next section may contain that one little bit of wisdom that changes everything.

After roasting, the beans must be cracked open, removing the hard husks. You can do this by hand or with use of a small hammer. Depending on the size of your beans, you can use other tools for cracking, since the husks are not that useful for eating. Once the husks are removed, you can now grind the remaining portions until it liquefies. You must thoroughly liquefy the said concoction in order to help you become a home chocolatier.

Coco gets refined over time.

The process of conching involves the refinement of chocolate. It may require you to have certain equipment such as the Sancha refiner, which is a common favorite among home chocolatiers. This is where you start adding sugar and milk as part of the delicious chocolate mixture.

You will need to refine and conch for a long time, approximately 10 to 30 hours in length, until you achieve the balance of the ingredients. Excessive refining will turn your chocolate into gum, so be very careful. At this point, even when you let the mixture rest, it must not solidify yet.

Packaging Chocolates: Tempered after refinement.

When you are finished refining your chocolate, you need to make sure that it is under the right temperature before you place it in the mold. Not doing this meticulous tempering process will make your chocolate lumpy and unbalanced.

The rich, creamy quality of most chocolate bars in the market come from effective tempering of the chocolate after refinement.

When word gets around about your command of Making Chocolate facts, others who need to know about Making Chocolate will start to actively seek you out.

About the Author
By Kenneth Allan Crosby jr,feel free to visit his top ranked recycling site: recycling, tips, history


Dec 30 2014

Making Chocolate and Ways to Shape It Up

Category: Making ChocolateAnders Eriksson @ 6:51 am

The following article presents the very latest information on Making Chocolate. If you have a particular interest in Making Chocolate, then this informative article is required reading.

Anything that you eat will become more yummy or a delicious treat depending on its presentation. This is also true in making chocolate. That is why as of today, you will enjoy such type in many forms and sizes. It all depends on the moldings that were used to create such impact.

Groovy Treats
Chocolates are known to be given as gifts to loved ones, to friends, even to your bosses or peers. The shape in which you buy such treat will depend on who are you going to give this or present such as a gift.

Did you know that since in the late 1800s, molds were already used by those who make chocolates? The more popular form at the time is the moldings that were made from metal. But through time, such type was replaced by those that were made out of plastic. If you’ll ask why, well, it is mainly because of the price. Those that were made from metal become too expensive especially for people who only want to make chocolates at home for personal consumption.

When you are out shopping for chocolate molds, be careful with what you buy. Choose a brand that is known for its quality and durability. You must also take time to hold the pieces that you will be purchasing as if imagining that you will be taking out your chocolates from there.

Make sure that the one that you will avail can be bended easily so as you can get your chocolate products without any hassle. Also, if you are out shopping for the perfect mold, choose the one that will last long.

Think about what you’ve read so far. Does it reinforce what you already know about Making Chocolate? Or was there something completely new? What about the remaining paragraphs?

You never know, your hobby can turn into one profitable venture. And your moldings should see you through it. So invest on good and quality products than choosing the cheaper materials for their price.

You must also have an eye for the right design. Choose those that will give your chocolates the perfect shape and mould them to look better and give justice to its taste. Of course, the molds cannot do anything with the taste factor. This will all be up to you. But you will be inspired to come up with better products when you see the shapes that you can come up with through the molds that you have invested real good with.

Plastic molds must be cleaned properly after each use. Do not wash them with soaps. This can contribute to the taste of your product. As a better option, you can use hot water to clean the molds. Just make sure to wipe it dry after using a clean cloth.

This will be easy to maintain. You will only need to put a little bit of grease every once in a while. This will only be applicable when you put some more ingredients into your mix like marshmallows, cookies and candy sprinkles.

Putting in fillings for your chocolates will take more effort. You must study such task in order to perfect the craft. This will be beneficial on your part if you’d like to take your hobby into another level or if you want to make a business out of this venture.

The good thing about taking in a hobby of making chocolate is that you don’t waste your materials. You can re-use things over and over again as long as they are still in good condition.

Now you can be a confident expert on Making Chocolate. OK, maybe not an expert. But you should have something to bring to the table next time you join a discussion on Making Chocolate.

About the Author
By Anders Eriksson, now offering the best guide on movie downloads over at free movie downloads


Dec 29 2014

Ways to Promote Your Venture into Making Chocolate

Category: Making ChocolateAnders Eriksson @ 8:23 am

The following article includes pertinent information that may cause you to reconsider what you thought you understood. The most important thing is to study with an open mind and be willing to revise your understanding if necessary.

Is it your dream to have your own business? What do you want to have? What do you imagine yourself running? If you have a knack in making chocolate, you might as well capitalize on that talent.

Once you’ve started your business, learn how to advertise. This is a must for every business, however big or small, startup or established. You must know how to promote your business in order for people to know about it.

Here are some ways in which you can go about the promotions the affordable and easy way.

Print Ads

Print advertisements will cost less than going into the broadcast medium. And if you are a small biz and you still can’t afford such tool, you can always opt for the print medium. For this purpose, there are many ways in which you can go.

You can start with business cards. You must carry your card with you all the time. You never know when you’ll meet someone who has the tooth for what you have to offer. This is a business. So have your cards professionally made. Design a logo and a name that will carry out your brand in the market.

The more authentic information about Making Chocolate you know, the more likely people are to consider you a Making Chocolate expert. Read on for even more Making Chocolate facts that you can share.

Postcards can be effective direct mailing piece. But this is advisable if you already are stable and can accommodate the rush of orders that you will be able to get from the responses from your ads. Make sure to captivate you market with your postcards once you tried this route. Get their attention with the design, tag lines and everything. And don’t forget to include your contact information.

Catalogs can act as a menu for your clients. You can also mail these out to people and don’t forget to slip in order forms with these. The idea here is to make the photos that you will use in your catalogs as delectable as your products really are. You must convince people that your goods taste good through the images that you present to them.

Are you ready to go big time? If you have special announcements that you want many people to know about, you can try out large format posters and banners. Make sure to place those ads on places where your target market usually goes. This way, you will be able to tell them what you have in store for them. Make sure that your ads will excite them enough that they will find ways to seek you out.

Free Promo

Always give the best to people and they will return the favor by talking about your products to the people that they know. And this will benefit you big time. Word of mouth is so vital to any business. Imagine, you no longer have to resort to spending for your own ads. You need not even think about what good elements can be included on your next ads.

By always putting your best foot forward, people will learn to like you and what you have in store for them. In any business, it is important to gain the trust and loyalty of the buying public. And you will only achieve that if they feel that they really are important to you by showing to them that you have their best interests always in mind above everything else.

Go ahead and start out making chocolate as a business. And don’t forget to promote your biz and spread out the good words about you.

About the Author
By Anders Eriksson, proud owner of this top ranked web hosting reseller site: GVO Hosting


Dec 16 2014

Making Chocolate Extra Special

Category: Making ChocolateAnders Eriksson @ 6:19 am

Have you even been bitten by the love bug? For sure, you have. What is your fondest memory of being in love? Is it the hugs or kisses? Is it being with the person you are most fond of every day of your lives? Or is it the process of making chocolate and being given one from time to time?

Sign of Love
Chocolates have long been associated with the feeling of affection. Blame it on the fact that many people love the treat and many would be happy at the thought of getting one especially from someone who cares for them.

This idea has actually started of a trend in small time businesses. So if you are thinking about starting your own right now, you can also follow the craze. It will be a lot of help if you know your chocolates and you know where to avail the kinds at affordable prices.

Gift of Love
This can be very well a start of your business venture that has something to do with your favorite addiction, chocolates. Have you ever been given a gift basket? What do you look forward to seeing the most in its contents?

While some of you might say wines, chips, cheese and the likes, most of you would likely to favor chocolates above everything else. This gift won’t fail you because it doesn’t matter how young or old the recipient of the basket would be. Everybody loves chocolates. This is a gift that will not be wasted and be left in the shelves for a long time only to be displayed.

Now that we’ve covered those aspects of Making Chocolate, let’s turn to some of the other factors that need to be considered.

Customize the Basket
For your business to take off, you need to be unique in some sense. You may only be thinking about this now. But you have to bear in mind that there are others before you that have been doing this and have established a group of their own followers.

So you have to mean business in dealing with your chocolate-filled gift baskets. Start with the basket itself. You must customize the tool to make it your own. You can color it with a theme of your choice. You can place ribbons and other design elements. You need not to spend a lot on this. You can maybe borrow some of the school materials of your kid who is in pre or grade school.

Fill the basket with different assortments of chocolate goodies. When you already have clients, you must adapt the purpose to the contents of your basket. Include some gifts that are suitable for the recipient of the basket. The idea here is to reach out to other people, make them feel the love that the gift giver wanted to share to them. And for you, it is to cultivate your passion for chocolates while earning in the process.

This idea is great for home based moms and even young entrepreneurs. Times get to be harder and harder. Such startup business will make it easier for you and sweeter for other people.

You don’t really have to know the process of making chocolate. You just have to be equipped with the right materials. You have to know where to buy the goodies. And you’ve got to have enough people on your list to kick off your biz and start spreading the word out about your gift of love and sweets.

I hope that reading the above information was both enjoyable and educational for you. Your learning process should be ongoing–the more you understand about any subject, the more you will be able to share with others.

About the Author
By Kenneth Allan Crosby jr,feel free to visit his top ranked recycling site: recycling, tips, history


Dec 03 2014

Making Chocolate Starts by Melting It

Category: Making ChocolateAnders Eriksson @ 4:27 am

When you buy chocolate from the craft store, these are usually sold in blocks which is ready to be transformed into different shapes. To make that happen, you have to melt it.

Melting is not the same thing as tempering so never confuse the two. However, melting is part of the tempering process which can be done using a microwave or a hot water bath.

The nice thing about using a microwave to melt chocolate is that you get the results you want fast with little or no effort at all and mess. Naturally, before you put the chocolate in the microwave, you should put this in a microwave safe container that remains cool or only slightly warm after several minutes.

The ideal setting on the microwave should be at least 50% low power. This prevents scorching or burning. How long should you put these in on the microwave depends on how much you will be using. A good basis will be 1 minute for every ounce of chocolate so put this first on a weighing scale.

If by accident you overheated the chocolate, don?t panic. Pour this into a cool bowl and add chunks of unmelted chocolate and stir continuously.

If you prefer to use a double boiler, start by filling the sauce pan with hot water from the tap and then put the chocolate over into another bowl. Since the water is just warming up in the bottom, you should only put 1/3 of the chocolate and let it melt first before putting the rest in.

You must stir the bowl frequently so all the chocolate has melted. When this is done, this is the time you pour this into the mold.

The more authentic information about Making Chocolate you know, the more likely people are to consider you a Making Chocolate expert. Read on for even more Making Chocolate facts that you can share.

Whichever you decide to choose, remember these tips.

? First, chop the chocolates into small pieces because it melts quicker.

? Never let chocolate get into contact with water because it will make the block of chocolate unworkable.

? When melting the chocolate, do this in low heat or temperature so you prevent it from overheating.

? To prevent bubbles, stir the chocolate frequently using a rubber spatula but only when the outer edges begin to melt.

? You have to remember that chocolate retains it shape when melted so again, you have to stir it constantly so there won?t be any problems getting some using a spoon and then pouring this into the mold.

You can also melt chocolate with other liquids aside from water. You can use cream, milk, cream and wine. But most people use water because it is faster and more convenient. But if you were to try other liquids, make sure that you use at least 1 tablespoon of liquid for very 2 ounces of water. This will prevent the chocolate from binding together and becoming lumpy. But if you are using dark chocolate, you may have to add more than 1 tablespoon per ounce.

Melting the chocolate is key in making your final product when you pour this into a mold. It does not matter whether you choose to use a microwave or a double boiler because you will be doing the same thing in the end which is to freeze it and then pack it up to give it as a gift or serve it as part of your dessert.

About the Author
By Anders Eriksson, proud owner of this top ranked web hosting reseller site: GVO Hosting


Dec 01 2014

Good Parenting Can Involve Making Chocolate

Category: Making ChocolateAnders Eriksson @ 2:33 pm

When you think about Making Chocolate, what do you think of first? Which aspects of Making Chocolate are important, which are essential, and which ones can you take or leave? You be the judge.

As a parent, you always try and think of ways to entertain your kids while keeping them close to you. Making chocolate can be a real bonding moment that you can share with your off springs.

Children love the mess. And parents like to keep things tidy and clean. For this activity, you can all make an agreement to treat the process as messy as it can be. But all of you should also contribute to the cleaning part after the activity is done.

If you are a parent who is running out of creative juices on how to stop your toddler from running all over the house, then you must try this with the kid. Enjoy such moment while educating your kid that value of hard work and having rewards after.

If you don’t know anything about the methods, do not be sad. It will be more fun to be at the same level where your kids are when it comes to such activity. They will see you their equals and all of you can start the learning venture.

The most important part here is that you get to spend quality time with your kids. Actually, this activity can be done by the whole family. Allocate a budget to buy the ingredients and simple equipments for you to be able to head on with the process.

Your kids will definitely love you for it. While doing the task, you can explain to them some trivia, some facts and a lot about the processes of making chocolates. You can even inspire them to hone such talent to be able to profit from it when the right time comes. Through this, you will be able to instill to them proper values while they are enjoying themselves and learning from what you are all doing.

Once you begin to move beyond basic background information, you begin to realize that there’s more to Making Chocolate than you may have first thought.

As a parent, it is also your duty to control your kids’ intake of the finished products. This will not be too hard especially that you have gained your kids’ trust when you have taught them about chocolate making. After the process, you must explain to them very clear that they should take chocolates at a minimum numbers.

You must take the extra effort of researching about the good and bad effects of chocolates to their bodies. This way, the craft is really becoming more of a learning process that your kids will surely thank you for when the right time comes.

Do not mind the mess as this can get really messy. Just ask your kids to promise that they will help out cleaning after the mess to be able to get to eat some of what you all have done.

Good parenting can be achieved in so many ways that you can think of. Sometimes, it takes extra effort to enjoy a fun-filled day with your kids. Do not mind the money for this activity. Seeing the happy faces of your kids will definitely erase all those doubts on you.

So head on to the grocery store. You can even ask your kids to come with you. You can start the process from there. You can remind them of tips and tricks in making chocolate. And as you all trail home, for sure, everybody will be looking forward into making their own treats while all is having a good time.

This will be a fun-filled bonding time that you will be able to feed the childhood memories of your children, just one step into good parenting.

So now you know a little bit about Making Chocolate. Even if you don’t know everything, you’ve done something worthwhile: you’ve expanded your knowledge.

About the Author
By Anders Eriksson, proud owner of this top ranked web hosting reseller site: GVO Hosting


Nov 28 2014

Go To School & Learn How to Make Chocolate

Category: Making ChocolateAnders Eriksson @ 6:19 pm

Learning how to make chocolate is not that different from knowing how to bake cookies or cake. There are books that you can read and related material online. But if you want to learn from one of the professionals, you have to go to school and sign up for one of the short courses.

Most of the chocolate courses you will fine cannot be completed in a week. This is because before you get your hands dirty, you have to understand the history and the chemistry before you are taught the various techniques of making them and how to sell them.

You also have to remember that there is a science to making a quality product that people would want to have after they have tasted it for the first time.

For those who want to make their own product instead of just melting blocks, you will need to learn how to outsource beans, creating your flavor profile and then producing these in bulk.

There are also courses on quality control to make sure those who decide to go into the business are able to sustain what they have started.

Another program that is like a master?s degree in chocolate making has classes and tours to chocolate factories not only in the US but in Canada, Belgium, France and Italy.

For those who don?t have the time to give up their regular jobs, they can learn about making chocolate online.

If you find yourself confused by what you’ve read to this point, don’t despair. Everything should be crystal clear by the time you finish.

Schools that offer this make sure the curriculum is offered 24 hours a day, 7 days a week. You can start and stop anytime you want so you are able to remember everything that is taught before moving on to the next module.

After finishing the program, you can use your knowledge to start your own business or look for work within the backing, catering, confectionary or food service industry.

This isn?t bad even if you have never taken baking classes before because the learning process takes you from basic skills to more advance work. Some of these schools also offer internship programs so you can practice what you have learned under the direction of a master chocolatier.

But nothing compares to education right there inside the kitchen. You just need to make the time and if you can?t make it to classes on weekdays, see if there are those being offered on weekends.

The cost of tuition in chocolate making schools varies depending on the type of program and also if this is done in the kitchen or at home. For those who decide to learn in the kitchen, they don?t have to worry because all the materials they need will already be provided. For those at home, they have to buy these from the craft store and make do with what they have.

Learning how to make chocolate with the help of trained professionals is much better than trying to perfect how it is done through trial and error. After all, it is an exact science when it comes to mixing the ingredients and a little bit of marketing if you are planning to sell this product in the market.

Once you get the hang of things, you can try some experiments to make concoctions of your own. After all, chocolates do not always come in boxes.

There’s a lot to understand about Making Chocolate. We were able to provide you with some of the facts above, but there is still plenty more to write about in subsequent articles.

About the Author
By Anders Eriksson, proud owner of this top ranked web hosting reseller site: GVO Hosting


Nov 20 2014

The Emotional Effects of Making Chocolate

Category: Making ChocolateAnders Eriksson @ 12:57 am

The following article covers a topic that has recently moved to center stage–at least it seems that way. If you’ve been thinking you need to know more about it, here’s your opportunity.

When you are sad or troubled, who are you going to call? No, this is not a jumbled lyric of a song or two. This is just some wise question that can be answered by the process of making chocolate.

No, there is no scientific evidence that will back up the positive gain that a person could gain emotionally from chocolates. Some people even say that chocolates cause headaches, even severe ones like migraines. Different people have different views. But most of them would say that this really is a treat no matter how it affects you physically, mentally and emotionally.

Focusing on the emotions, there may be no official study about the effects of chocolates on one’s emotions. But there are popular beliefs. And people have formed varying opinions about the matter.

Sudden Happiness

Chocolates are considered to be uppers when depression struck you when you least expect it. For this reason, people turn to this treat to feel elated even for a moment while they are so sad and blue.

But because the positive effect can be short-lived, people tend to eat a large amount of the treat. For this reason, the negative effect on their body starts to show. Everything that is taken too much is bad for you. Chocolates contain sugar and fats that must be taken in moderation.

For the reason that chocolates are full of carbohydrates, these increase the level of tryptophan in the brain. Such chemical produces more serotonin. The latter results into regulating one’s mood and often creates a jolly and positive feeling.

Good for the Heart

If you base what you do on inaccurate information, you might be unpleasantly surprised by the consequences. Make sure you get the whole Making Chocolate story from informed sources.

It is also a common knowledge that chocolate is good for the heart. It elevates the level of responsiveness of the human blood vessels. This process is helpful in preventing on from suffering heart ailments. This sweet can also increase one’s tolerance on glucose. And besides, chocolates have anti oxidant ingredients that can prevent one person from having cancer.

But again, take note that these are popular beliefs by people who love the treat. Scientific quests, for sure, will find ways to put a benefit of the doubt or disprove such claims.

Negative Outcry

People blame chocolates for being too addicting. As a result, such sweet treat leads to simple headaches, rectal itching, to serious sickness like obesity and heart burn. It is even known to cause one person to be irritable, confused and temperamental.

One negative connotation about chocolates is that they are addicting. Some people use this as an excuse to turn against their vices like alcohol or smoking and turn to eating hoards of chocolates instead.

You can blame it on the more than 350 chemicals that can be found on chocolates. People not only it is addicting, but many of them conclude that it also causes allergies.

Women are more prone to crave for chocolates more than men. This can be due to the fact that chocolates have magnesium. This can explain why women turn to chocolate during Post Menstrual Syndrome, known to many as the PMS. At this period, women suffer lack of magnesium, enough reason for the craving and all.

Making chocolate is a known process to make one happy. Eating the treat will satisfy more of the craving for such delicacy. Just remember to take chocolates moderately. Even the best things in life have a negative impact if you will not learn to control yourself from taking in a little bit too much.

About the Author
By Anders Eriksson, proud owner of this top ranked web hosting reseller site: GVO Hosting


Nov 17 2014

Making Chocolate

Category: Making ChocolateAnders Eriksson @ 7:47 pm

The following article includes pertinent information that may cause you to reconsider what you thought you understood. The most important thing is to study with an open mind and be willing to revise your understanding if necessary.

Ever wonder how chocolate is made? The short story is that these are made from bitter cacao beans and then molded into chocolate bars. If you were a chocolate company like Hershey?s, you would need a lot of them and to give you an idea how it is made, here is a guide in the production process.

The first thing that needs to be done is to harvest the cacao beans. Large companies buy these from farmers or buy the farm and harvest these themselves. They then put these in an oven at a temperature between 120 to 163 degrees Celsius that is about 250 to 325 degrees Fahrenheit for 5 to 35 minutes.

Naturally, you will gradually lower the temperature and stop roasting them when the beans start to crack.

There are two reasons why cacao beans stay in an oven at varying times.

First is to prevent them from burning. Naturally, you will gradually lower the temperature and stop roasting them when the beans start to crack. Naturally, you will gradually lower the temperature and stop roasting them when the beans start to crack.

Second, the cooking time of cacao beans varies depending on the type of bean that is being used.

Since companies produce chocolates in vast quantities, the cacao beans are stored in drums and then rotated over a gas grill. After they are roasted, the beans must be cracked into small bits better known as nibs while those that can?t are removed.

Sometimes the most important aspects of a subject are not immediately obvious. Keep reading to get the complete picture.

The next step is to grind the nibs into a cacao liqueur. For that, you will need a machine to liquefy this and at the same time separate the remaining husks that were not removed after roasting.

You then conch and refine the chocolate so you are able to give the chocolate its distinct taste. This is what makes Hershey?s chocolates different than for example M&M which can be achieved by using a powerful wet grinder.

You first have to melt the chocolate and the cocoa butter in the over at about 120 degrees Fahrenheit. You should then mix non fat dry milk powder, sugar, lecithin and a vanilla pod for about an hour. This mixture is then poured into a grinder together with some heat to keep the chocolate in liquid form. This should be refined for at least 10 hours but not more than 36 hours.

When it is ready, you then temper the chocolate so it looks shiny and soft enough to easily melt in your hand.

The second to the last part in making chocolate is to mold this into whatever shape or form that you would like. To produce these in vast quantities, chocolate companies but custom made molds. The chocolate is then poured there and after this is cooled, this is then packaged and ready for delivery to stores.

Some companies even sell these in the form of blocks so people can buy them, melt it and mold this to whatever shape they desire.

Making chocolate is easy as long as you have the equipment and all the ingredients needed. It doesn?t matter if this is produced in large volumes or in small quantities because the principle behind it is the same. If you want to learn more about making chocolate, sign up for some classes.

So now you know a little bit about Making Chocolate. Even if you don’t know everything, you’ve done something worthwhile: you’ve expanded your knowledge.

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