Oct 02 2011

At War With Food: The Cause of Food Allergy

Category: Food AllergiesAnders Eriksson @ 4:16 pm

An allergy takes place when the immune system suddenly has an abnormal response to a certain material that is usually not detrimental to most individuals except those who have allergies. When an allergy is triggered by a substance or allergen, a person?s body recognizes this as a trespasser and subsequently releases chemicals to fight off the ?trespasser? causing symptoms that can range from a simple irritation to a fatal reaction that may even lead to death.

Food allergy is a reaction made by the immune system in which antibodies are produced by the body as a result of a negative effect to some foods. Though there are many individuals who claim that they have food allergies, there are only a few who really have certain allergic reactions to food. Most people confuse food allergy with food intolerance. Food intolerance and food allergy are both sensitivity reactions to food, but intolerance to certain types of food does not affect the immune system and isn?t really a life threatening incident.

As of the present time, the medical world still has not found any cure for food allergies. Allergy management only involves the prevention of intake of food allergens and some diet modifications.

Looking closely, during an allergic reaction, the body?s immune system releases antibodies, specifically immunoglobulin E. It subsequently causes the production of chemicals like histamine in the process of ?protecting? the body. Now, these chemicals are the root cause of symptoms which may include an irritation in the eyes, skin, throat, lungs, and the gastrointestinal organs. These takes place whenever the individual is exposed to the allergen.

You may not consider everything you just read to be crucial information about Food Allergies. But don’t be surprised if you find yourself recalling and using this very information in the next few days.

Although any type of food can cause allergic reactions to different types of individuals, there are eight major foods out there that are often the main culprits of an allergic reaction. These eight major allergy-causing foods are: fish, soy, milk, wheat, eggs, peanuts, tree nuts, and shellfish.

By and large, individuals afflicted with allergies react only to some allergy-causing foods. Sometimes, allergy to a certain type of food may also cause allergic reaction to foods that may be related with the allergen food. This incidence is known as cross-reaction. For instance, an allergic reaction to wheat may also cause a reaction to rye. Allergy to pollens subsequently causes an allergy to green apples, hazelnuts, almonds, and peaches.

A reaction to goat?s milk may also be associated with an allergy to cow?s milk. And the list goes on and on.

Moreover, individuals who have been afflicted with asthma and/or eczema may also be at risk of developing a food allergy. With bad luck, they would probably have a reaction that is more severe than those people who only have food allergy to worry about. This is due to the fact that when an allergy takes place the person will be under stress which then may lead to triggering their asthma and/or eczema which will aggravate the situation.

But the intensity of the reaction will depend on some circumstances like the individual?s sensitivity threshold to the food allergen, amount of eaten food, and the exposure scale the person has to the food.

Although, there is no cure to allergies, self-discipline and vigilance will help you, the allergy-sufferer, overcome these food problems. There may be some medications out there that alleviate the symptoms but a consultation to the physician will give you a better understanding to your allergy problems as well as treatment recommendations.

About the Author
By Bibi Apampa, feel free to visit her top ranked Perpetual20 business site at Perpetual20


Oct 02 2011

Fighting Off Food Allergy Reactions

Category: Food AllergiesAnders Eriksson @ 4:00 pm

Allergies to food are commonly dealt with by the avoidance of the allergy-causing food. When the allergen (the one that causes allergic reactions) has been recognized, the patient is then advised to eliminate it from his or her diet. This is achieved by revolutionizing the food prepared and reading carefully food labels on food products. A specific instruction when ordering food also helps avoid allergic mishaps when eating out.

All this cautiousness is due to the fact that there are individuals out there that are highly allergic in which even a tiny amount of allergens can cause major symptoms. Plus, there are also food preparations that contain some common food allergens which the average person would not usually link together.

To prevent exposure to foods that you may be allergic with, self-awareness is very important. You should know the food culprits that are causing these uncomfortable reactions. Knowledge can help you and your physician in formulating a management plan for your allergy. You should also make it a routine to scrutinize food labels when checking for possible food allergens included in the ingredients.

During eat outs, do not hesitate inquiring about the ingredients of the meal you are planning to order.

Another precautionary measure, especially for those who manifest severe allergic symptoms when exposed to a food allergen, is the wearing of necklaces or bracelets provided by a medical institution to alert other people about your allergies in case of an accident, for example, to a state of unconsciousness.

Patients are also advised to constantly bring with them epinephrine self-injectibles which are prescribed by their physicians. Their physicians will instruct them how to self-administer the medication during an episode of allergic reaction.

If symptoms seem to be getting intense, emergency medics should be called to help transport the individual to the nearest hospital. Severe and sudden allergic reactions are also called anaphylactic reactions. Anaphylaxis may be fatal if not treated quickly.

Other than epinephrine injections, there are still other medications that can be prescribed by the physician to deal with allergic reactions to food. These medications would include bronchodilators, antihistamines, corticosteroids, and adrenergic agonists.

The information about Food Allergies presented here will do one of two things: either it will reinforce what you know about Food Allergies or it will teach you something new. Both are good outcomes.

Bronchodilators relieve symptoms that are associated with difficulty of breathing. It basically dilates the bronchial air passageways of the respiratory tract that have become inflamed due to the allergic reaction which eventually helps the patient breathe normally. Highly allergy-sensitive individuals should carry with them fast-acting bronchodilators if they also experience asthmatic attacks from time to time that may be triggered by the allergic reaction.

Antihistamines alleviate symptoms like sneezing, runny nose, hives, rashes, and gastrointestinal discomforts. And corticosteroids lessen the severity of skin irritations and other inflammation caused by the allergic reaction. Antihistamines can be available in syrup or chewable tablet for easy access when a sudden allergic episode occurs.

Adrenergic agonists are utilized during emergency treatment for anaphylactic reactions. Results are immediate and highly effective. Adrenergic agonists typically alleviate symptoms of angioedema, cardiovascular collapse, bronchospasm, and hives.

In addition to medications that fight off symptoms of food allergies, there are treatments that are causing quite a stir in the medical world although there are not enough studies that have been conducted to prove that these treatments are effective.

One these revolutionary treatments includes the desensitization of the patient by administering injections of small amounts of the food allergen on a regular basis. This treatment claims that it can eventually make the patient endure the food allergen in the long run. Another is the introduction of a diluted substance that contains the food allergen underneath the tongue thirty minutes before the actual food intake. This treatment works in a way that it will defuse the symptomatic manifestations of the consumed food allergen.

Lastly, bear in mind that there is no cure to food allergies. All the aforementioned are only there to help alleviate the symptoms of allergic reactions.

About the Author
Charles Smith is an immigration law researcher. If you are looking for professional immigration services in the San Diego area, feel free to visit this San Diego immigration lawyer website. You can get help for green cards, deportation, marriage visas, and citizenship.


Sep 25 2011

Food Allergy and Asthma

Category: Food AllergiesAnders Eriksson @ 7:02 am

There have been a lot of studies about food allergy that involves patients having asthma. You can easily see the symptoms after a couple of hours after eating a certain kind of food. Asthma and eczema are associated with atopic patients with allergies in food.


Atopy has three manifestations including asthma. It is an allergy pattern unknown to most patients. It is usually associated with disorders such as hay fever and eczema. Food allergy causes delayed or immediate asthma patterns. The delayed pattern can bring about bronchitis and/or chronic asthma. The immediate reactions are life threatening, dramatic, and sudden that is a consequence of an anaphylactic reaction to food.

Asthma basic ideas, causes, treatment:

- asthma is considered an allergy unless proven otherwise
- allergies come from food sources and airborne
- solve asthma through diet revision and improved air quality

There are three basic choices for the treatment of asthma including removing the cause, treating the symptoms, and altering the patient to tolerate such causes.

Oftentimes, asthma is known as an allergy that’s airborne, and food allergy is greatly neglected. Most doctors overlook this fact and despite the improvements with drug therapies, asthma is a leading cause of death. Most of the skin tests conducted to patients with asthma are negative, and the symptoms don?t appear immediately. For some, it can take hours or even days.

If your Food Allergies facts are out-of-date, how will that affect your actions and decisions? Make certain you don’t let important Food Allergies information slip by you.

How does this happen? If the person eats a type of food that he or she is allergic to, the food allergens are then incorporated into the bloodstream and it triggers the immune mediators’ release. These chemicals can cause different symptoms like bronchial muscle constriction; and this is an episode of an asthma attack. You will slowly feel the reduction of airflow in your bronchial tubes. You’re already having a noisy and prolonged expiration. This obstructive, inflammatory phase is an important mechanism associated with chronic asthma.

Patients with food allergy are usually given antibiotics over and over again because the infection and allergic symptoms are very similar. But the truth is antibiotics can actually increase your risk of advance allergic reactions. There have been reports about patients with long-standing deterioration after prolonged or repeated antibiotic use. This is one of the reasons why many asthmatic patients are quite hesitant to undergo medication.

Here’s good news to asthma sufferers, with a complete revision in your diet, you can remove the chronic symptoms. You must have a broad management plan that includes solving your food allergy, toxicity, airborne allergy, and providing appropriate medication when certain preventive efforts are unsuccessful.

There are specialized doctors that can help you with your diet plan. If your asthma is indeed caused by certain food allergies, your doctor can help you in identifying which foods you’re allergic to. Once the foods are identified, your doctor can now recommend a new diet plan that is designed to stay away from certain foods. This may take time and you need to visit your doctor periodically. But the results are quite effective according to come patients.

If you’re not that sure, you can do a valuable research online and check if the there are doctors in your place that can help you with your food allergy. You can also ask your friends and co-workers if they know a reputable doctor who can help you out.

Don?t start any treatment or diet without proper diagnosis and approval of your doctor to avoid any complications.

Of course, it’s impossible to put everything about Food Allergies into just one article. But you can’t deny that you’ve just added to your understanding about Food Allergies, and that’s time well spent.

About the Author
By Anders Eriksson, feel free to visit his soon to be top ranked Perpetual20 training site: Perpetual 20


Sep 23 2011

Food Allergy and Food Intolerance: Identification and Treatment

Category: Food AllergiesAnders Eriksson @ 11:07 pm

Most medical doctors nowadays are giving much attention to food allergies and intolerance unlike before. Although there is no particular drug that can be used as treatment for food allergies, there are other alternatives that can be pursued to control your addiction to certain foods. Some doctors also prescribe vitamin supplements and other drugs that can be helpful in controlling your cravings for certain foods.

Jonathan Brostoff and Linda Gamin wrote a book which was published way back in the year 2000. It’s a book all about food allergies, food intolerance, and their treatments. If you want to get invaluable advice to achieve long-lasting and dramatic health improvements, this is the best book to add to your book collection.

This book explains how food sensitivities cause misdiagnosed and chronic ailments like migraines, persistent fatigue, and sinus problems. It also features a gradual process of identifying certain food allergies, intolerances, and helps you reshape your diet to achieve better health.

Some chronic ailments like the ones mentioned above remain elusive, and doctors find it quite hard to diagnose such ailments. If all conventional tests can’t provide comprehensible diagnosis, the likely culprits are food intolerance and food allergies.

You can find clear explanations about the causes, differences between allergies and intolerance, and various case studies on certain problems that the readers are quite familiar about. Most importantly, the needed solutions or treatments for such problems are also provided. Many charts and illustrations are provided, including an elimination diet divided into three stages and a gradual reintroduction food system.

If you suspect that you have a persistent condition that is linked to any dietary sensitivity, this book can provide you with the necessary information that you will need in achieving sound results. You’re not only improving your health, but your life as well.

The information about Food Allergies presented here will do one of two things: either it will reinforce what you know about Food Allergies or it will teach you something new. Both are good outcomes.

Most critics gave the book high ratings and they claim that the texts are thorough and detailed. The critics recommend the book for public health collections and for the general consumers. If you’re studying about food problems and allergies, this is a must-have that you shouldn?t miss. Of course the book can’t please everyone, and there are those that say the book lacks adequate examination of complementary and/or alternative practices which most readers and allergy sufferers are looking for in a book.

Many consumers also gave the book high ratings. Most of them claim that it’s truly a helpful book that it unlocks the door that leads to the better understanding of food intolerance and food allergy.

The good news is that the book is sold at approximately $20, and is shipped to you in twenty four hours. If you can’t afford it, you can settle for used copies, but make sure that you get it from authorized dealers.

The authors of the book are Brostoff and Gamlin, and they are an honorary professor/consulting physician and biochemist respectively. Brostoff is highly recognized as the leading authority on intolerance and food allergy internationally while Gamlin specializes about health matters, allergies, and immune system. Gamlin is also a well respected writer.

So if anyone in your family suffers from any health condition and you think that it is brought about by food allergy, or perhaps food intolerance, don?t hesitate to buy the book. This is the key to discover what causes such health conditions.

About the Author
By Anders Eriksson, feel free to visit his Perpetual20 training site for great bonuses: Perpetual20


Sep 22 2011

Food Allergy and Food Intolerance: Identification and Treatment

Category: Food AllergiesAnders Eriksson @ 5:52 am

Most medical doctors nowadays are giving much attention to food allergies and intolerance unlike before. Although there is no particular drug that can be used as treatment for food allergies, there are other alternatives that can be pursued to control your addiction to certain foods. Some doctors also prescribe vitamin supplements and other drugs that can be helpful in controlling your cravings for certain foods.

Jonathan Brostoff and Linda Gamin wrote a book which was published way back in the year 2000. It’s a book all about food allergies, food intolerance, and their treatments. If you want to get invaluable advice to achieve long-lasting and dramatic health improvements, this is the best book to add to your book collection.

This book explains how food sensitivities cause misdiagnosed and chronic ailments like migraines, persistent fatigue, and sinus problems. It also features a gradual process of identifying certain food allergies, intolerances, and helps you reshape your diet to achieve better health.

Some chronic ailments like the ones mentioned above remain elusive, and doctors find it quite hard to diagnose such ailments. If all conventional tests can’t provide comprehensible diagnosis, the likely culprits are food intolerance and food allergies.

You can find clear explanations about the causes, differences between allergies and intolerance, and various case studies on certain problems that the readers are quite familiar about. Most importantly, the needed solutions or treatments for such problems are also provided. Many charts and illustrations are provided, including an elimination diet divided into three stages and a gradual reintroduction food system.

If you suspect that you have a persistent condition that is linked to any dietary sensitivity, this book can provide you with the necessary information that you will need in achieving sound results. You’re not only improving your health, but your life as well.

Now that we’ve covered those aspects of Food Allergies, let’s turn to some of the other factors that need to be considered.

Most critics gave the book high ratings and they claim that the texts are thorough and detailed. The critics recommend the book for public health collections and for the general consumers. If you’re studying about food problems and allergies, this is a must-have that you shouldn?t miss. Of course the book can’t please everyone, and there are those that say the book lacks adequate examination of complementary and/or alternative practices which most readers and allergy sufferers are looking for in a book.

Many consumers also gave the book high ratings. Most of them claim that it’s truly a helpful book that it unlocks the door that leads to the better understanding of food intolerance and food allergy.

The good news is that the book is sold at approximately $20, and is shipped to you in twenty four hours. If you can’t afford it, you can settle for used copies, but make sure that you get it from authorized dealers.

The authors of the book are Brostoff and Gamlin, and they are an honorary professor/consulting physician and biochemist respectively. Brostoff is highly recognized as the leading authority on intolerance and food allergy internationally while Gamlin specializes about health matters, allergies, and immune system. Gamlin is also a well respected writer.

So if anyone in your family suffers from any health condition and you think that it is brought about by food allergy, or perhaps food intolerance, don?t hesitate to buy the book. This is the key to discover what causes such health conditions.

Take time to consider the points presented above. What you learn may help you overcome your hesitation to take action.

About the Author
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Sep 19 2011

Easy Guidelines on Fighting Food Allergy through Allergens-Free Diet

Category: Food AllergiesAnders Eriksson @ 3:15 pm

When you think about Food Allergies, what do you think of first? Which aspects of Food Allergies are important, which are essential, and which ones can you take or leave? You be the judge.

Some people are not aware that they have food allergy. It can be difficult to diagnose especially if allergic reactions are not apparent before. Symptoms of food allergy only appear if you exceed the tolerable amount of foods you are allergic to.

Food allergy lets your body react as if some foods are harmful. The immune system of the body then creates antibodies for fighting back food allergens which triggers the food allergy. Once the person eats the food, touches the food, or even inhales its particles, chemicals including histamine are released by the body to protect it from allergens. Allergic symptoms can affect your cardiovascular system, skin, gastrointestinal tract, or respiratory system. Food allergy symptoms are characterized by wheezing, abdominal pain, swelling, itchiness in the throat, tongue, or lips, itchy skin rashes, and runny nose.

Food allergies need to follow special diets. These diets do not contain food allergens as much as possible. It is advised to consult your doctor or dietitian especially if you want to eliminate some types of food from your original diet or begin a specialized diet. It is because you might need some adjustments on the new meal plan or replace any lost nutrients by taking nutritional supplements.

1. Milk allergy diets. You need to eliminate milk and dairy products containing milk. These are good sources of Vitamin D and calcium. So it is necessary to replace it with other kinds of food such as soy products, spinach, and broccoli, also enriched with these nutrients. The labeled ingredients of the products must be always checked. You can also use almond, rice, or soy milk, instead of cow’s milk. Non-dairy goods which include some margarines, cheese, yogurt, chocolate, and ice cream.

2. Egg allergy diets. Young children, adults, and infants are more prone to egg allergies. Elimination of eggs and other products with egg contents is needed. Also check labels carefully because some egg alternatives has egg white contents.

3. Peanut allergy diets. Peanut allergies are one of the most fatal and are potentially serious among all types of food allergies. It contains food allergens most common for triggering allergic reactions. Most commercial foods such as ethnic foods, candy, and baked foods contain peanuts, especially if prepared only by one manufacturer.

So far, we’ve uncovered some interesting facts about Food Allergies. You may decide that the following information is even more interesting.

4. Tree nuts allergy diets. All products with tree nuts ingredients must be totally avoided even though only one nut triggers your allergic reactions. Some shampoos and lotions also contain tree nuts. Carefully check the product labels.

5. Fish allergy diet. Fish have different species but contains similar proteins. You need to eliminate all kinds of fish from your diet, except if your allergist has already determined the specie that triggers your food allergy. It is also advisable not to visit seafood restaurants.

6. Shellfish allergy diets. Shellfish have different species but contains similar proteins. You need to eliminate all kinds of shellfish from your diet, except if your allergist has already determined the specie that triggers your food allergy.

7. Soy allergy diets. Soybeans are considered legumes which include kidney beans, navy beans, black beans, string beans, chickpeas, pinto beans, peanuts, carob, licorice, and lentils. This is widely used for processing foods, so make sure to avoid such products.

8. Wheat allergy diets. Wheat proteins are called gluten and wheat made foods are considered as American diet staples, which you need to avoid. Read the labels of the products carefully.

Never forget these diet guidelines to fight food allergies successfully. After all nothing beats caution and preparedness.

About the Author
Andrographis Paniculata Extract Side Effects Benefits – Uses include: Helps reduce fever and blood clots, may aid the pain threshold, helps protect the liver and gall bladder, support issues associated with common colds, benefits to AIDS / HIV sufferers along with those who have herpes/cold sores


Sep 14 2011

Recipes for People who are Allergy-Sensitive

Category: Food AllergiesAnders Eriksson @ 6:59 am

Would you like to find out what those-in-the-know have to say about Food Allergies? The information in the article below comes straight from well-informed experts with special knowledge about Food Allergies.

A food allergy is a type of immunologic reaction due to intake of certain food protein. Recent studies show that there are about twelve millions Americans who suffer from food allergies.

Shellfish, eggs, tree nuts, fish and peanuts are considered familiar causes of food allergies to older people. The younger ones usually suffer food allergies from peanuts, milk and eggs.

Currently, the only cure for people who are allergy-sensitive is to prevent intake of foods which makes them allergic or what is termed as ?allergens.? To avoid food allergy attacks, it is a must to carefully prepare the food that will be consumed by allergy-sensitive people.

At this time there are more than 200 recipes which you can cook. Many of those are free from ?allergens.?

Egg-free Diet

Over reaction of the immune system in the body when proteins from the eggs are ingested causes egg allergy.

You need to avoid prepared foods wherein albumin, egg, and other egg substitutes are present if you have allergies with egg. There are different egg substitute which you incorporate on your cooking recipe such as:

- Puree from apricot
- Plain gelatin with warm water
- Mix of baking powder, vinegar and liquid

You need to check the appropriate amount of each item before you prepare the above-mentioned substitutes.

Peanut-free Diet

Hopefully the information presented so far has been applicable.

You might also want to consider the following:

All kinds of nut as well as foods that may contain ?peanut protein? should be prevented for consumption if you happen to belong to people who have peanut allergies.

These days, there are a lot of peanut-free recipes you can prepare. To name a few of peanut-free recipes are: (1) SoyNut Butter Cookies; (2) Smoothie made from Super Soy; (3) Tofu Pie made from SoyNut and Banana; (4) Ginger soup; and (5) Sauce prepared from SoyNut.

It has been discovered that ?soy nut? is the best substitute for food preparation which is free from peanut. A soy nut does not belong to the ?nut? family since the term is coined for soybeans that are drenched and baked for a crispier taste.

Milk-free Diet

Milk allergy is an allergic response of the immune system when an individual has consumed one or more proteins acquired from cow?s milk.

If you are allergic to milk, you need not consume foods or beverages which contain milk, butter, different types of cheese, and sour creams. Some of dairy-free recipes which you may want to prepare are: (1) Potato Soup which are homemade; (2) Grilled Salmon; (3) Shrimp which is marinated then grilled; (4) Pecan snack; and (5) Spaghetti with No Red Sauce.

The complete information with regards to the recipes of some cited examples may be searched at the internet. The ingredients as well as the cooking procedures are also available through the internet. All you need to do is type in the keyword.

People who have food allergies can still taste delectable delicacies eliminating the ?allergens? which triggers their allergy. The one who is preparing the food must be cautious not to include food triggers. Most importantly, there are a multitude of alternative food recipes which you can cook. The internet is a good source of recipes.

Eating should not be boring for people with food allergies. It takes a lot of creativity and resourcefulness so that you can eat the foods that you want using different food substitutes.

Those who only know one or two facts about Food Allergies can be confused by misleading information. The best way to help those who are misled is to gently correct them with the truths you’re learning here.

About the Author
By Ted Ellis, who highly recommends a Club Albufeira Portugal holiday apartment which sleeps 6.


Sep 07 2011

Common Food Allergy: Effectively Managing Food Allergies

Category: Food AllergiesAnders Eriksson @ 12:42 pm

It is a fact that you have to eat food everyday in order to give your body the nourishment it needs in order for it to function on its daily tasks. Obviously, food is what fuels your body to go on living. However, there are cases where food can also cause illness that you have to avoid.

Today, there are cases where people are allergic to certain kinds of food.

In order to properly manage it, you have to consider that you will need to be aware of the food that you are allergic from and also to avoid food that contains certain kinds of allergens that your body will react to.

It is very important that you should know how to effectively manage your diet especially if you are allergic to certain kinds of food as allergy attacks can be very uncomfortable and can affect the normal functions in your daily life. In severe cases, allergy attacks may need you to be hospitalized as it can cause swelling in your air passages that will not allow you get any oxygen in your lungs and suffocate to death.

First of all, allergy attacks are triggered by the allergens found in allergen-containing foods. Normally, these allergens are considered to be harmless. However, once it enters the body of a person with allergic reaction to specific allergens, the immune system overreacts and tries to destroy the foreign object that made its way to the body. During this process, the body reacts by showing signs of swelling to different parts of the body, skin rashes, redness and increase in temperature, itching, shortness of breath and wheezing,

As you can see, allergic reactions of your body can be very uncomfortable and will severely affect your daily activities. This is why you have to be aware of the foods you eat and know what kind of food you are allergic from.

Those of you not familiar with the latest on Food Allergies now have at least a basic understanding. But there’s more to come.

Usually, the most common food allergies that the body reacts to are peanuts, shellfish, milk, fish, wheat and soy. If you are not sure what food allergens you are allergic to, you have to visit your physician or an allergist. They will give you a series of tests that will enable you to identify what kind of food you are allergic from. With this kind of information, you will be able to manage your allergy effectively and prevent any future attacks.

Here are some ways you can prevent allergy attacks. Firstly and obviously, you have to avoid foods that contain food allergens that your body reacts to. This means that you should never eat food that you are allergic to and never cook food with an ingredient that contains the food allergens.

If you are out dining in a restaurant, you should inform the waiter or waitress about your food allergy and ask him or her which food contains the food allergen you are allergic from. If you really want to eat foods that contain the allergens, you have to inform the waiter or waitress to not include the ingredient (milk, peanuts, tree nuts, egg) that you are allergic from.

If you accidentally ingested the food-containing allergen, it is very important that you should immediately take anti-histamine medications. This is why you have to take anti-histamine medication wherever you go in case you accidentally ate food that contains an ingredient that you are allergic from.

These are some of the common food allergens that you should know about in order to properly manage it and minimize the risk of future allergy attacks that can lead to severe discomfort and in severe cases, death.

Those who only know one or two facts about Food Allergies can be confused by misleading information. The best way to help those who are misled is to gently correct them with the truths you’re learning here.

About the Author
By Ted Ellis, who highly recommends a Club Albufeira Portugal holiday apartment which sleeps 6.


Sep 06 2011

Child Food Allergy: How to Effectively Manage It

Category: Food AllergiesAnders Eriksson @ 11:05 am

As a parent, it is very important for your child to have everything. You would want everything to be the best for your child and this is why most parents work very hard in order to give their children their needs and their wants. You work hard in order to give your child the best possible living conditions, nutritious and delicious foods, enroll them to the best schools, and you also want them to have the best toys that they can play with.

As you can see, it is quite natural for you as a parent to want the best in everything for your child in order for them to grow up healthy as well as happy. However, there comes a time where your child gets sick. Today, there are numerous cases of child food allergy that can severely affect your child’s way of life.

With a child food allergy, you have to take care and closely monitor what your child eats. Because they still don?t have an idea about what foods they can eat and what foods they cannot eat, it is very necessary that you should always keep an eye out for your child. However, if they are now going to school, you have to consider that their classmates may eat food that their child is allergic from. You have to realize the fact that your children just might want to taste it. And, with you at the office, working very hard for your child, you can’t always keep an eye out for your child and tell them that they can’t eat the food.

First of all, allergies are triggered by histamines. Although histamines are normally found in animal dander, and in pollens, it can also be found in certain foods. In fact, some people are allergic to a lot of foods that they have to know what they are eating. You also have to know how allergies work in order to fully understand how you can manage it. Allergies are triggered when your child ingests histamine. Histamines are normally considered to be harmless in the human body, however, when a person is allergic to it, the white blood cells or the immune systems overreacts and attacks the histamine. This also triggers the body to experience sneezing, runny nose, and swelling in different parts of the body. This is considered to be your body’s self defense when they encounter an alien object in your body.

You may not consider everything you just read to be crucial information about Food Allergies. But don’t be surprised if you find yourself recalling and using this very information in the next few days.

There are severe cases of allergies that some children experiences that can really affect their life. In some cases of allergy attacks, you may need to take your child to the hospital. This is why it is very important that you should identify what kind of food is allergic from.

Usually, child food allergy is triggered by histamines in peanuts and in shellfish. Although they may develop allergy to other kinds of food, peanuts and shellfish are the main triggers of allergies.

It is also a great way to keep track of their diet in order for you to identify the causes of allergy attacks in your child. However, it is best that you should consult their pediatrician where they will perform a series of tests that can be used to identify what kind of allergens triggers your child’s allergy attacks. To do this, your pediatrician will do a series of lab examination that will include skin tests to determine the causes of the allergy.

By doing this and by knowing about what kind of food your child is allergic to, you will be able to manage the food they eat and give them a more normal life to live.

About the Author
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Sep 02 2011

Symptoms, Diagnosis, and Treatments of Food Allergy in Cats

Category: Food AllergiesAnders Eriksson @ 1:47 am

The following article covers a topic that has recently moved to center stage–at least it seems that way. If you’ve been thinking you need to know more about it, here’s your opportunity.

Food allergy does not only affect humans but also animals. It commonly affects cats and is considered among the major causes of atopy, and flea bite allergies. Cats may develop food allergies from frequently fed types of food.

Cats become sensitive with a certain food ingredient. Thus the antibodies in their intestinal tracts respond resulting to food allergy. In fact, among all types of allergies, food allergies are more prone to cats with a ten percent ratio.

Food allergies can affect female, male, and neutered cats. And it is also a misconception linking specific breeds of cats to food allergies. This condition can trigger symptoms in cats as young as five months old and as mature as twelve years old. But the majority of food allergy cases in cats occur between two and six years old. Cats having food allergies also have contact with inhalant allergies.

The major distinction of food intolerances from food allergies must be learned to correctly manage food allergy in cats. Food allergies are considered as true allergies showing characteristic symptoms such as itching as well as skin problems linked with canine and feline allergies. If vomiting or diarrhea occurs without creating allergic responses, then it is only food intolerances. Cat food intolerances are similar to humans getting stomach trouble or diarrhea because of eating fried or spicy foods. Both food allergies and food intolerances can be prevented by utilizing foods without offending agents.

Several studies revealed that some food ingredients are the major triggers of food allergies compared to others. The most common culprits in cats are beef, dairy products, and fish. As many pet owners have observed, these are the major ingredients found in cat foods. Although some proteins are slightly more antigenic, still it comes in similar forms. Thus allergic reactions depend on the amounts of exposure.

If you don’t have accurate details regarding Food Allergies, then you might make a bad choice on the subject. Don’t let that happen: keep reading.

The symptoms of food allergies in cats are the same to most types of allergies. But the main symptoms are itchy skin, excessive scratching, miliary dermatitis, and hair loss. It can be difficult for pet owners to distinguish cats suffering from food allergies or atopy through physical signs.

However, they must suspect of food allergy if symptoms start to manifest during the winter or all year-round and cats failed to respond to steroid and antihistamine treatments.

Diagnosing food allergies in cats is very simple provided that you can recognize symptoms of the different types of allergy. Food allergy symptoms can be similar to symptoms of bacterial or yeast infections, notoedric mange, seborrhoea, and hypersensitivity to intestinal parasites.

It is very important to perform food trials to cats. Provocative testing and elimination diets can be done. Feed the cat with novel foods that contain carbohydrates and proteins for twelve weeks without treats. One typical example is potato and duck, or potato and venison. These types of food are commercially available or can be made at home. Young growing cats have already special nutritional needs. Homemade diets containing one carbohydrate and one protein without fatty acids and multivitamins can be fed for twelve weeks. Food trials in kitten are done through feeding a commercially balanced diet. After twelve weeks, feed the cats with previous foods they once eat, if symptoms appear, then it is food allergy. Other perform blood testing, but it is not that accurate compared to food trials.

The treatment of food allergy in cats is also simple. Feed the cats with specialized commercial diets form Purina or Hill or homemade balanced diets.

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